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Amber Rich | Maple Leaf Bottle

from $10.00

From Vermont’s maple woods comes a taste of pure indulgence. LORE’s Amber Rich maple syrup brings golden sweetness and balanced maple flavor to decadent mornings and indulgent nights. Drizzle over crisp waffles, swirl into freshly brewed coffee, or add a splash to an Old Fashioned. Pure Vermont maple adds a little magic in every pour.

From Vermont’s maple woods comes a taste of pure indulgence. LORE’s Amber Rich maple syrup brings golden sweetness and balanced maple flavor to decadent mornings and indulgent nights. Drizzle over crisp waffles, swirl into freshly brewed coffee, or add a splash to an Old Fashioned. Pure Vermont maple adds a little magic in every pour.

Size:

Made to Give. Meant to Savor.

Golden syrup catches the light through sculpted glass shaped like a traditional maple leaf. Finished with LORE’s signature hang tag, each bottle feels at home on a thoughtfully set table, tucked into a gift basket, or beside your favorite coffee mug. A little something for your host, someone you love, or your own slow Sunday morning.

100% Pure Vermont Maple Syrup

  • Amber Rich Taste

  • No preservatives, artificial flavors, or colors

  • Naturally gluten-free and vegan

  • Glass maple leaf bottle with a sealed safety cap

Available in three sizes:

  • Small: 1.7 fl. oz. | 4⅜″ tall

  • Medium: 3.29 fl. oz. | 5″ tall

  • Large: 8.45 fl. oz. | 6¾″ tall

FAQ

  • It begins in the quiet stretch between winter and spring. As freezing nights give way to warmer days, sap begins to flow through the maple trees, marking the start of sugaring season.

    The sap is collected and boiled to evaporate water, slowly concentrating its natural sweetness and developing its familiar maple flavor and golden color. It takes roughly 40 gallons of sap to make a single gallon of syrup—a little woodland magic, made possible by nature and patience.

  • Keep your unopened bottle in a cool, dry place, away from direct sunlight. Once opened, refrigerate it with the cap tightly closed and enjoy within a year for the best quality.

    When breakfast calls, gently warm just the portion you plan to pour, and enjoy!

  • From pale gold to deep brown, maple syrup offers a range of flavors. The four Grade A varieties describe color and taste, each bringing something different to the table.

    • Golden Delicate Taste: Light and gentle, with a subtle maple sweetness. Lovely over fresh fruit or yogurt.

    • Amber Rich Taste: Warm, rounded maple flavor, ready for pancakes, oatmeal, and a swirl in your morning coffee.

    • Dark Robust Taste: Deeper color and a bolder maple flavor that shines in baking, sauces, and glazes.

    • Very Dark Strong Taste: The darkest variety, with an intense maple flavor that holds its own in hearty recipes.

    LORE’s Amber Rich Taste is our choice for slow mornings and everyday rituals - balanced, inviting, and made to savor.

  • Pure maple syrup is a simple way to bring sweetness and flavor to the table. Like all sweeteners, it is best enjoyed in moderation and counts toward your added sugar intake.

    We love it for what it brings to the moment: a warm maple drizzle over oatmeal, a little sweetness in coffee, or the finishing touch on a stack of pancakes.

  • Yes. Pure maple syrup is naturally gluten-free, and LORE contains just one ingredient: pure Vermont maple syrup.

    Pour it over your favorite gluten-free pancakes, stir it into yogurt, or drizzle it over roasted fruit for something warm and sweet.

  • Sugaring begins with a small hole drilled into a healthy, mature maple tree. A spout, called a tap, is placed in the hole to guide the sap into a collection bucket or tubing system.

    Then comes the weather’s part: freezing nights and thawing days help the sap flow. It’s a seasonal rhythm that sets the pace for every harvest.

  • Yes. The farm we work with follows responsible tapping practices, collecting sap from healthy, mature maples using small taps and no more than two per tree, depending on its size and condition.

    This thoughtful approach helps protect the trees for generations to come, keeping the woods healthy and the sweet promise of spring returning year after year.